Chinese Pepper Steak

1 lb. beef tip round steak (thin sliced)

1 Tbsp. cornstarch

1/2 tsp. sugar

1/4 tsp. ginger

1/4 cup light soy sauce

3 medium green peppers

2 small tomatoes

2 Tbsp cooking oil

1 clove garlic, minced

1/4 cup water

Combine cornstarch, sugar and ginger - stir in soy sauce.

Pour mixture over meat and stir. Cut green peppers into 1-inch squares and cut tomatoes into wedges. Quickly brown beef strips (1/3 at a time) in hot oil and remove from pan. Reduce heat, add green pepper, garlic and water to pan and cook until green pepper is tender/crisp, 5-6 minutes. Stir in meat and tomatoes and heat through.

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