Chocolate Chess Pie

1 (9 inch) pie shell, unbaked

1-1/2 cups sugar

3 Tbsp. cocoa

1/4 cup margarine, melted

2 eggs, slightly beaten

1/8 tsp. salt

1 (5.33 ounce) can evaporated milk

1 tsp. vanilla

1/2 to 3/4 cup chopped pecans, optional

Prepare unbaked pie shell. Mix sugar, cocoa, and margarine. Stir well. Add eggs and beat with electric mixer for 2-1/2 minutes. Add salt, milk, and vanilla. Stir in pecans, if desired. Pour filling into pie shell. Bake at 350 degrees for 35-45 minutes.

Serves 6-8.

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