Chocolate Pecan Pie

2 Tbsp. cocoa

1 cup light white Karo syrup

2/3 cup light brown sugar

1-1/2 cups chopped pecans

2 tsp. vanilla

2 beaten eggs

2 Tbsp. melted butter

Mix all ingredients in a bowl and bake in a preheated oven at 375 degrees for 50 minutes or until pie is firm.

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