Ham, Cheese, and Potato Bake

2 Tbsp. chopped onion

1/4 cup margarine (half a stick)

1/8 cup flour

1 tsp. salt

1/2 tsp. dry mustard

Dash of pepper

1-1/2 cups milk

2 cups shredded mild cheddar

1/2 lb. ham, cut into cubes

4 cups cooked potato slices

Saute onion in margarine. Blend in flour and seasonings, gradually add milk - cook - stirring constantly until thickened. Add 1-1/2 cups cheese - stir until melted. In a buttered 2 quart casserole dish, layer potatoes, ham and sauce - ending with sauce. Bake for 30 minutes at 350 degrees. Top with remaining cheese and serve.

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