Oven-Fried Potatoes

3 medium potatoes

1/4 cup vegetable oil

1 Tbsp. grated Parmesan cheese

1/2 tsp. salt

1/4 tsp. garlic powder

1/4 tsp. paprika

1/4 tsp. pepper

Scrub potatoes and cut each into 1/8 inch wedges. Place wedges, slightly overlapping, in a single layer in a 13"x9"x2" pan.

Combine remaining ingredients, stirring well. Brush potatoes with half of oil mixture. Bake, uncovered, at 375 degrees for 45 minutes, basting occasionally with remaining seasoned oil mixture.

Questions, comments, or broken links? Please email the webmaster at bgilliam@bgilliam.com
Unless otherwise stated, all material contained in this web site is Copyright © 2015 by Brandon Gilliam.