Swiss Style Green Beans

Mix Together:

2 Tbsp. melted margarine

2 Tbsp. flour

1 tsp. salt

1/4 tsp. pepper

1/2 tsp. grated onion

1 cup sour cream

Place two cans of drained green beans in the bottom of a 9"x13" pan. Spoon the sauce mixture evenly over the beans. Grate 3/4 lb. cheddar cheese and sprinkle on top of bean mixture. Melt 2 Tbsp. margarine, pour over 2 cups corn flakes. Place on top of cheese. Bake at 400 degrees for 20 minutes.

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